Rhubarb
How lovely to pick a crop from the allotment this early in the growing season. We have forced our Rhubarb to produce these beautiful shell-pink stems which are tender and juicy. This is an old variety called ‘Victoria’ which has a lovely balance of sweetness and sharpness – fantastic sprinkled in sugar and eaten raw.
Hope you didn’t have a bad tummy from raw rhubarb!! xx
Hi tessa, that rhubarb looks delicious! The blog is up and running now and starting to build up some content. Hope that things are going well with you and that you are enjoying the work.
Alex